MagazínGrilling

It is said that grilling anybody can do that, it's just a simpler kind of cooking. But even barbecue has its pitfalls, and therefore, it is good to follow certain rules, which will lead to excellent vivant.

 

 

Unequivocal answer is meat. Most often in our barbeques on chicken or pork, but it is also delicious beef or lamb. Broil can even vegetables or fruit. Creativity for grilling is almost unlimited. Always, however, the meat should be, ideally, fresh, not frozen vegetables and fruit as well. Then the great taste guaranteed.

 

Marinade yes or no? Using marinades is quite entrenched, but if we flákotu fresh meat is not necessary to override the natural flavor of the marinade. The ideal is to coat the meat a little olive oil and flavored with salt and pepper. If we need the meat from the freezer can be loaded, but we recommend avoiding marinádám, which in themselves contain large amounts of oil, which then drips from meat and likes to grill chars.

 

What grill you choose is entirely up to our possibilities. Its purpose well meet even cheaper charcoal grill. A gas grill is a comfort control options ideal temperature grilling. Electric grill advantage is that you can also use in confined spaces such as conservatories and gazebos. Each grill is true, however, that after preparing meat is good to let the grill cool thoroughly cleaned with brushes and products for cleaning the grill and then store them in protective packaging. The treated us grill will serve well for a long time.